Pea Soup
Pea Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pea soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Looking for recipes for pea soup? Taste of Home has the best pea soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Split pea soup is the ultimate comfort food.

Pea Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pea Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pea soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pea Soup:
  1. Take 1 lb Dried Split Peas
  2. Prepare 2 quartz water
  3. Get 1.5 lb ham steak; diced
  4. Get 1/2 tsp salt
  5. Make ready 1/4 tsp black pepper
  6. Get 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
  7. Get 2 Stalks Celery; peeled & chopped
  8. Prepare 3 Carrots; peeled & chopped
  9. Take 1/2 bag golden baby potatoes; quartered
  10. Take 2 yellow onions; diced

It's also a great way to use frozen vegetables when the produce section is looking bleak. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Find delicious split pea recipes including hearty split pea soup, creamy split pea soup, rosemary split pea soup and more split pea recipes. Add onion, carrots, celery, and thyme; season with salt and pepper.

Steps to make Pea Soup:
  1. In a large dutch oven add peas and 2qts water
  2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
  3. Add ham, onion, salt and pepper
  4. Cover, bring to a boil
  5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
  6. Add sausage, celery, carrots, and potatoes
  7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often

Find delicious split pea recipes including hearty split pea soup, creamy split pea soup, rosemary split pea soup and more split pea recipes. Add onion, carrots, celery, and thyme; season with salt and pepper. The small cafe was run by Danish immigrant Anton Andersen and his wife, French immigrant Juliette. Anton had been a maître d'hôtel and catering manager, first in New York, then Los Angeles. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas.

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