Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pomegranate soup (Persian: آش انار āš e anār; Azerbaijani: انار آشی , anar aşı; Mazandarani: اسپاش انار او, aspāsh enār oo; Arabic: شوربة رمان shorbat rummān) is an Iranian and Iraqi dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term. آش میوه Ash-e miveh is an Iranian hearty soup made with fresh and juicy summer fruits, tasty pinto beans, buttery chickpeas and a little bit of spices. You will be pleasantly surprised with the textures and the delicate flavors of this flavorful soup. Azerbaijani fruit soup (Ash-e Meveh) This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh ones, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar.
Azerbaijani fruit soup (Ash-e Meveh) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Azerbaijani fruit soup (Ash-e Meveh) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Make ready 1/2 cup rice
- Make ready 1/3 cup cooked yellow split peas
- Get 1/4 cup sugar
- Make ready 1/4 cup vinegar
- Get 2 medium onions, peeled
- Make ready 3-4 apricots for per person
- Make ready 3-4 prunes for per person
- Prepare 1/2 Tsp turmeric
- Prepare Pinch Salt and chili flakes to taste
- Prepare Pinch dried mint
- Get Vegetable oil
- Make ready For meatballs
- Prepare 150 g ground lamb or beef
- Take 1/2 onion, grated
- Take to taste Salt and pepper
My mother used to make this delicious soup (Aash) in special occasions. It's called ash resteh, and it's a stick-to-your-bones Iranian soup that's still light and fresh: filled with a variety legumes, a mountain of greens, and thin, flat noodles that resemble linguine. The fruit Apricot is called as Ərik in Azerbaijani. The fruit Apple is called as alma in Azerbaijani.
Steps to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
The fruit Apricot is called as Ərik in Azerbaijani. The fruit Apple is called as alma in Azerbaijani. The fruit Avocado (Butter fruit) is called as Avokado in Azerbaijani. The fruit Banana is called as Banana in Azerbaijani. The fruit Blueberry is called as Qaragilə in Azerbaijani.
So that’s going to wrap this up for this exceptional food azerbaijani fruit soup (ash-e meveh) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
