Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, barley and vegetables soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Barley and Vegetables soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Barley and Vegetables soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Read Customer Reviews & Find Best Sellers. Stir in the water, broth, barley, bay leaf and seasonings. Meanwhile, heat the olive oil in a large pot and add the onion, carrots, celery, and mushrooms.
To get started with this particular recipe, we must first prepare a few components. You can cook barley and vegetables soup using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Barley and Vegetables soup:
- Get 300 grm Barley
- Prepare 1 onion nicely chopped
- Make ready 3 garlic cloves nicely chopped
- Get 1 red chiili nicely chopped
- Prepare 1 medium size carrot nicely chopped
- Prepare 1 tomato nicely chopped
- Prepare 3/4 cup mixed pepper(green,red,yellow)
- Prepare 2 tsp french beans nicely chopped
- Take 2 tsp fresh frozen green peas
- Take 2 tsp boiled sweet corn
- Take 3 tsp nicely chopped fresh corriender
- Make ready 1 tsp spring onion use only green part
- Take 1/4 tsp black pepper powder
- Prepare 1/4 tsp red chiili flakes
- Prepare 2 tsp oil for cooking
- Make ready 2 cup Vegetables stocks
- Make ready to taste Salt
Stir in mixed vegetables and barley; return to a boil. A delicious soup that warms and fills on a cold day. Barley is very nutritious and is often used as a staple in hearty soups. This soup can be made ahead of eating; in fact, it improves with keeping and is ideal if you can make a day ahead of serving.
Instructions to make Barley and Vegetables soup:
- First boil the Barley and soaked it atleast for 5 hours in water,use only double amount of water of Barley, because this water use in our next step
- After 5 hours,add some salt in soaked Barley and cook it for 10 minutes on gas(remind that don't over cook the Barley seeds
- Now heat oil in a pan,add chopped garlic,after 30 seconds add chopped onion,when onion is light pink in colour,then add nicely chopped carrot and tomato and mix now add some Vegetables stocks mix and cook
- Now add chopped french beans and red chilli and cook for a minute
- Now add mixed and chopped pepper,salt,black pepper powder and chilli flakes and mix and cook it again for 1 minute
- Now add boiled corn and green peas,already boiled Barley with water mix,close the lid and again cook for 2 minutes
- When it's cook nicely,add nicely chopped fresh corriender and green part of spring onion
- Now winter special hot soup is ready to serve,sprinkle some red chilli flakes and black pepper powder and serve
- Now transfer soup in soup bowl and serve hot in winter
- Don't overcook the bajra seeds,and not use more water to cook bajra
Barley is very nutritious and is often used as a staple in hearty soups. This soup can be made ahead of eating; in fact, it improves with keeping and is ideal if you can make a day ahead of serving. Prepare the soup, let it cool and transfer it to single-serving, airtight freezer containers. Freeze them for toting to lunch, or for super-quick dinners. In a large soup or stock pot, sauté the onions and garlic in the oil or vegan margarine for a minute or two.
So that’s going to wrap this up with this special food barley and vegetables soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
