Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken & chorizo soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chicken & Chorizo Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken & Chorizo Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken & chorizo soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & Chorizo Soup:
- Make ready 300 g Chicken
- Make ready 4 Chorizos
- Prepare 400 g Jar of chick peas
- Take 100 g Fine noodles
- Get 2 Garlic cloves
- Get Olive oil
- Get 150 cl water
- Get Yellow food colourant
- Make ready 1 Chicken flavoured stock cube
- Take Salt
Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. The Most Popular Chicken Recipes from Every Decade Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.
Instructions to make Chicken & Chorizo Soup:
- 1: Cut the chicken and chorizo in small pieces. - - 2: Finely chop the garlic. - - 3: Cover the base of a large cooking pot with olive oil and fry the chicken until there are no raw parts showing. Add the garlic and continue frying for 2 minutes. - - 4: Sprinkle the stock cube in and also sprinkle some yellow food colourant.
- 5: Add the chorizo and the jar of chick peas. Add the water and boil for 30 minutes on medium heat. Add salt to your own liking. - - 6: Add the noodles and continue boiling for 15 minutes on medium heat. - - 7: Enjoy… With a nice crusty loaf of bread!
This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.
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