My Chunky Bacon Pea Soup. 'yummy'
My Chunky Bacon Pea Soup. 'yummy'

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chunky bacon pea soup. 'yummy'. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for My Chunky Bacon Pea Soup. 'yummy'. This #soup is ideal to get ready early morning for later in the day or for the following day its even better, a lot thicker. It originated in Ireland and favoured by the Liverpool people, i believe who named it ' peawak ' it was my grandmother. Split pea soup is a delicious meal on it's own, rich with flavor from the veggies and bacon.

My Chunky Bacon Pea Soup. 'yummy' is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Chunky Bacon Pea Soup. 'yummy' is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my chunky bacon pea soup. 'yummy' using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chunky Bacon Pea Soup. 'yummy':
  1. Prepare 1200 grams Thick Bacon Bits or Gammon, cut into big bite size pieces
  2. Take 5 medium Carrots Chopped
  3. Make ready 1 medium onion, chopped small
  4. Prepare 200 grams yellow dried split Peas
  5. Get 100 grams Red lentils
  6. Make ready 1 tsp Black pepper
  7. Prepare 1/2 cup Double cream, if needed to thicken
  8. Get tsp salt

I like to partially purée the soup so that it is creamier, but still has some interesting bits of vegetables and peas in it. This is super easy to do with an immersion blender. Just insert the stick blender into the soup and blend as much as you like. I just ordered the "I Sea Bacon" and hope to get it in a couple of days, can't wait to make my first recipe with this new ingredient.

Steps to make My Chunky Bacon Pea Soup. 'yummy':
  1. Cut up the bacon and leave a little fat on it, for taste, discard the rest you cut up.
  2. Soak the bacon or gammon for 1/2 an hour in cold water rinse the bacon two times. Then add to a large saucepan
  3. Soak the split peas and red lentils together for the same time, then rinse these too in cold water
  4. Add the bacon to a large saucepan along with the lentils and split peas.
  5. Chop up onion and carrots. Works out to 1 1/2 cups of chopped carrot, 1 cup of onion.
  6. Add the cold water on top of the mix and it should be 1 1/2 inch clear of the lentil mix
  7. Put on high heat and cover bring to the boil stirring occasionally, boil for 10 minutes then strain all the water off to get rid of excess salt.
  8. Add the same amount of water (boiling water) to the same pan of soup mix and bring to the boil. Add the black pepper
  9. Add the chopped carrots and onion and when boiling turn down uncover and leave to simmer for 1 - 2 hours. Stirring occasionally.
  10. At the end of the 2 hours stir it, then leave it to cool. When cooled and just leave it for a couple of hours, you can refrigerate for the following day and you can freeze too.
  11. When you are ready to dish it out, heat through and it should be thick and the bacon all tender, you can add 1/2 cup of double cream if you want it thicker stir and serve piping hot with lovely crusty bread rolls and sprinkles of extra black pepper on top.

Just insert the stick blender into the soup and blend as much as you like. I just ordered the "I Sea Bacon" and hope to get it in a couple of days, can't wait to make my first recipe with this new ingredient. The recipe of this Dutch Pea Soup is loaded with vegetables, no surprise for you! I love the taste of celery root. As for sausages I bought a 'vegan frankfurter' at my local organic store.

So that’s going to wrap it up with this exceptional food my chunky bacon pea soup. 'yummy' recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!