Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green pea soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Buy Green Pea Soup at Amazon! In a large pot, heat the olive oil over moderately-low heat. Add the broth, tarragon, salt and a few turns of. Puree soup with an immersion blender or pour pea soup into a blender no more than half full.
Green pea soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Green pea soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have green pea soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green pea soup:
- Get 500 g frozen peas
- Prepare 1 onion
- Take 3 garlic cloves
- Prepare Handful spinach leaves
- Get 1 cup vegetable stock
- Take 2 cubes butter
- Get 1 tsp olive oil
- Prepare 1/2 red bell pepper
- Take 1/2 yellow bell pepper
- Prepare 1/2 cup boiled beans (i ised four bean mix can)
- Prepare 1 lemon
- Take 1 tsp parsley
- Get 2 tsp cream
- Get to taste Sea salt
- Take to taste Pepper
- Make ready Chilli flakes for garnishing
Since many commercial vegetable broths taste overly sweet and funky, try making your own. Warm the soul with silky, elegant spoonfuls of Campbell's® Condensed Green Pea Soup. We keep our recipe simple, allowing high-quality, farm-grown split peas to shine. Savor on its own or kick things up a notch by serving with warm crusty bread or with a fresh green salad drizzled with dressing.
Instructions to make Green pea soup:
- Roast bell peppers and garlic in a heavy pan with olive oil
- On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
- In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
- Add salt, pepper, parsley boil for 10-15 mins
- Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.
We keep our recipe simple, allowing high-quality, farm-grown split peas to shine. Savor on its own or kick things up a notch by serving with warm crusty bread or with a fresh green salad drizzled with dressing. Instructions In a large pot over medium heat, melt the butter. Add the chicken stock, peas, potato, and salt. Cook onion, carrot, celery and garlic until onion is translucent.
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