Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yellow split pea soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Find Deals on Yellow Split Pea Soup in Groceries on Amazon. Put the onion in a large non stick saucepan over medium low heat. Stir in the split peas, then the seasonings, hot sauce and the broth. In a large saucepan, saute onion and celery in oil and butter until tender.
Yellow Split Pea Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Yellow Split Pea Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook yellow split pea soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Split Pea Soup:
- Take 1/3 cup yellow split peas
- Prepare 1/2 yellow onion, chopped
- Take 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Make ready 1 medium carrot, chopped
- Make ready 2 cup water
- Prepare 2 tsp Swiss vegetable bouillon powder
- Prepare 1 pinch chaat masala
Add the remaining ingredients, raise the heat to high, cover, and bring to a boil. As winter soups go, split pea is definitely in the stick-to-your-ribs category. Recently, I discovered that green split peas also come in a yellow variety. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper.
Steps to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
Recently, I discovered that green split peas also come in a yellow variety. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Cover and blend on medium speed until smooth; pour into bowl.
So that is going to wrap this up for this special food yellow split pea soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
