Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yellow split pea soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Put the onion in a large non stick saucepan over medium low heat. Stir in the split peas, then the seasonings, hot sauce and the broth. In a large saucepan, saute onion and celery in oil and butter until tender.
Yellow Split Pea Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Yellow Split Pea Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have yellow split pea soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yellow Split Pea Soup:
- Prepare 2 onions diced
- Get 2 garlic cloves minced
- Get 4 slices smoked bacon diced
- Prepare 1 teaspoon paprika
- Get 250 g yellow split peas
- Make ready 1250 ml vegetable stock
- Prepare salt and pepper for seasoning
- Take 2 teaspoons basil
Add the remaining ingredients, raise the heat to high, cover, and bring to a boil. As winter soups go, split pea is definitely in the stick-to-your-ribs category. Recently, I discovered that green split peas also come in a yellow variety. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper.
Instructions to make Yellow Split Pea Soup:
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Season to taste with salt and pepper - Blend until smooth then divide between four bowls
Recently, I discovered that green split peas also come in a yellow variety. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Cover and blend on medium speed until smooth; pour into bowl.
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