Soup from dry yellow peas (polievka zo suchého hrachu)
Soup from dry yellow peas (polievka zo suchého hrachu)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, soup from dry yellow peas (polievka zo suchého hrachu). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Soup from dry yellow peas (polievka zo suchého hrachu) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soup from dry yellow peas (polievka zo suchého hrachu) is something that I have loved my entire life. They’re nice and they look wonderful.

Yellow peas soup is another great soup which very delicious. This yellow peas soup is not a light soup item as any other normal soup. It is full of beans, so little heavy dish. But to be honest, sometime most people feel that taste is always matter over health and as a result of such thinking I often break all rules.

To get started with this recipe, we have to prepare a few components. You can have soup from dry yellow peas (polievka zo suchého hrachu) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soup from dry yellow peas (polievka zo suchého hrachu):
  1. Make ready 1,5 cup dry yellow peas (1,5 pohára suchého žltého hrachu)
  2. Get 2 medium potatoes (2 stredne veľké zemiaky)
  3. Take 3 bay leaves (3 bobkové listy)
  4. Take 2 tbl spoons soft flour (2 lyžice hladkej múky)
  5. Get 1 clove garlic (1 strúčik cesnaku)
  6. Make ready water (voda)
  7. Get paprika (sladká paprika)
  8. Get marjoram (majorán)
  9. Take salt (soľ)
  10. Make ready pepper (čierne korenie)

Stir in yellow split peas, the seasonings, pepper sauce, broth. Raise heat to medium and bring to a boil. Adjust seasonings, add more pepper sauce, salt, or pepper, as desired. Garnish with whole fresh thyme leaves.

Steps to make Soup from dry yellow peas (polievka zo suchého hrachu):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Soak peas in a water for 1 hour. Meanwhile chop potatoes. Add potatoes, bay leaves, salt and pepper and cook until soft. (Hrášok namočíme do vody na 1 hodinu. Zatiaľ si nakrájame zemiaky. K hrášku pridáme zemiaky, bobkové listy, soľ a korenie. Varíme kým nebudú ingrendiencie mäkké.)
  3. Prepare thickening mixture from flour, paprika, salt, pepper, marjoram, water and pressed garlic. (Pripravíme si zahusťovaciu zmes z múky, papriky, soli, korenia, majoránky, vody a prelisovaného cesnaku.)
  4. Add thickening mixture to the soup and mix it well. Cook for additional 5-10 minutes. (Pridáme zahusťovaciu zmes do polievky a poriadne premiešame. Varíme ďalších 5-10 minút.)
  5. Serve with dry toasted bread at the top. Enjoy your meal😋 (Podávame s nasucho opečeným chlebíkom na vrchu. Prajeme dobrú chuť 😋)

Adjust seasonings, add more pepper sauce, salt, or pepper, as desired. Garnish with whole fresh thyme leaves. Delicious and hearty, this Quebec-Style Yellow Split Pea Soup cooks low and slow with vegetables and a ham hock, for a filling soup that's perfect for lunch or dinner. ONE POT DAIRY FREE VEGETARIAN OPTION. Wash the yellow peas in several changes of cold water and place it in a deep pan with water.

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