Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut curry soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut curry soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut curry soup is something that I’ve loved my whole life.
Find Deals on Coconut Curry Soup in Groceries on Amazon. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Coconut Curry Chicken Soup Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut curry soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut curry soup:
- Take 2/3 cup orange lentil (dry)
- Get 2/3 cup green lentil (dry)
- Take 1/2 onion yellow
- Make ready 1 cup chopped broccoli
- Make ready 1 cup chopped cauliflower
- Make ready 1/2 cup peas
- Take 1 tbsp minced garlic
- Prepare 1 tbsp oil
- Make ready 1 jalapēno
- Get 2 tbsp curry powder
- Take 5 cups water
- Make ready 1-14 oz can of coconut milk
- Take 2 cubes vegetable bullion
- Make ready Optional: diced carrot.. to give the soup a pop of colour
This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so. Coconut Curry Soup with Shrimp The great thing about this soup is you can serve it with different kinds of protein. It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops. Use vegetable broth and add the boiled egg on top and make it vegetarian.
Steps to make Coconut curry soup:
- Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
- Add curry power make sure veggies get nicely coated
- Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
- Add diced jalapēno
- Simmer for about 30mins until lentils are soft.
- Serve and enjoy!
It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops. Use vegetable broth and add the boiled egg on top and make it vegetarian. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. Heat oil in a Dutch oven over medium-high heat.
So that is going to wrap it up for this exceptional food coconut curry soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
