Warm Vegetable Soup
Warm Vegetable Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, warm vegetable soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Warm Vegetable Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Warm Vegetable Soup is something which I have loved my entire life.

Is there anything more comforting than a warm bowl of vegetable soup on a chilly winter night? Indeed, healthy eating expert and professional chef Maren Epstein, who blogs at Eating Works, tells Mashed, "Wintertime is the ultimate soup season." Her take on traditional veggie soups however is that they tend to use summertime ingredients, like zucchini. Warm-Weather Vegetable Soup (Pot-Au-Feu) - Brothy soup prepared with onions, garlic, leek, mushrooms, potatoes, and carrots for a robust flavor. Nothing says comfort more than a big bowl of this incredible French soup.

To begin with this recipe, we must prepare a few components. You can cook warm vegetable soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm Vegetable Soup:
  1. Prepare 6 big carrots
  2. Take 5 small potatoes
  3. Make ready 350 grams frozen peas
  4. Prepare 300 grams sweet corn
  5. Prepare 500 grams crushed tomatoes
  6. Make ready 2 clove garlic
  7. Make ready 1 yellow onion
  8. Prepare Seasoning
  9. Take 1 pinch sugar
  10. Make ready 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
  11. Take 1 stock cube
  12. Prepare 1 bay leaf

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Sunny Anderson walks us through making her Cream of Asparagus Soup. First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor.

Instructions to make Warm Vegetable Soup:
  1. Wash, peel and roughly chop carrots, onions, garlic and potatoes
  2. Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
  3. Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
  4. Cover with a lid and let simmer for about 20 minutes, stirring every now and then
  5. Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
  6. Serve warm with a splash of tabasco

Sunny Anderson walks us through making her Cream of Asparagus Soup. First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. This will form the base of the soup. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.

So that is going to wrap this up with this special food warm vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!