Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, the kitchen sink soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Meanwhile, trim, chop, and wash the leeks. This easy soup recipe has instructions for cooking in an Instant Pot or on a stove top.
The kitchen sink soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. The kitchen sink soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have the kitchen sink soup using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The kitchen sink soup:
- Get meat
- Take 1 lb bacon
- Prepare 1 lb sausage smoked
- Make ready 2/3 lb ground sirloin
- Make ready 1 1/2 large skinless and boneless chicken breast
- Make ready 1 lb cubed deli ham
- Get 47 1/2 oz chicken broth
- Make ready vegetables
- Get 5 1/2 oz black sliced olives
- Make ready 15 1/2 oz whole kernel corn
- Make ready 2/3 lb carrots
- Take 1 1/2 lb potatoes
- Prepare 1 lb cabbage chopped
- Get 4 oz water chestnut
- Prepare 12 oz can of sliced mushrooms
- Prepare 15 1/2 oz can blackeyed peas
- Take 15 1/2 oz can of green beans
- Make ready 1 medium yellow onion chopped
- Make ready 2 cup sliced celery
- Take 1 1/4 lb chopped cabbage
- Make ready 15 1/2 oz tomato sauce
- Make ready spices
- Prepare 2 tbsp Hungarian paprika
- Make ready 1 tbsp salt
- Take 2 tbsp onion powder
- Take 2 1/2 tbsp granulated garlic powder
- Get 1 tsp grains of paradise
- Get 1/2 tsp fresh ground black pepper
- Make ready garnish
- Prepare chives
Heat some olive oil in a large stockpot. Throw in sliced onion, whole garlic cloves (peeled), coarsely chopped tomatoes with their natural juice, coarsely chopped cabbage and bok choy, and sliced carrots, peppers, and celery. Warm up a large pot over medium heat. Toss the chopped onion, garlic and herbes de provence into the pot with ¼ cup of the vegetable broth and sautee for a couple minutes until they start to brown and the liquid starts to evaporate.
Steps to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
Warm up a large pot over medium heat. Toss the chopped onion, garlic and herbes de provence into the pot with ¼ cup of the vegetable broth and sautee for a couple minutes until they start to brown and the liquid starts to evaporate. Heat olive oil in a large soup pot over medium to medium high heat. I call this kitchen sink soup as I throw in whatever I have. Everything just gets dumped in the pot.
So that’s going to wrap this up for this special food the kitchen sink soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
