Turkey veggie soup
Turkey veggie soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey veggie soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkey veggie soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Turkey veggie soup is something that I have loved my entire life. They’re nice and they look wonderful.

In a Dutch oven coated with cooking spray, saute the turkey, celery and onion until meat is no longer pink. Directions In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender. Stir in the water, tomatoes, peas, bay leaf, bouillon, basil, thyme, cumin, pepper and, if desired, pepper sauce. Melt the butter in a Dutch oven or large pot over medium heat.

To begin with this recipe, we must first prepare a few components. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey veggie soup:
  1. Get 2 zucchini sliced and halved
  2. Make ready 2 yellow squash sliced and halved
  3. Get 1 small onion chopped
  4. Make ready 2 handfuls baby carrots chopped
  5. Take 4 garlic cloves chopped
  6. Get 3 celery stalks chopped
  7. Get 1 can black beans
  8. Prepare 1 can italian diced tomatoes
  9. Take 1 cup split green peas (softened)
  10. Make ready 3/4 cup brown rice
  11. Get 4 cup vegetable broth
  12. Make ready 3 cup V8
  13. Take 1 tbsp italian seasoning
  14. Take 1 tsp thyme
  15. Prepare kosher salt fresh ground pepper
  16. Make ready 1 lb ground turkey meatballs
  17. Get 1/3 cup italian bread crumbs
  18. Make ready 1 egg
  19. Take salt and pepper

Heat stock pot on medium heat and add the olive oil. Turkey Vegetable Healing Soup I'm currently going to school to become a Holistic Nutritionist and learning the value and importance of healing with food. I really enjoy learning about the health benefits of certain foods and why we should include them in our diets. Add the onions, carrots and celery.

Instructions to make Turkey veggie soup:
  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
  5. Let simmer for another hour or so. Until the green peas are completely soft.
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

I really enjoy learning about the health benefits of certain foods and why we should include them in our diets. Add the onions, carrots and celery. Sauté on medium heat for a few minutes or until vegetables are wilted. Add broth or stock and potatoes to the pot. Turkey soup is a great way to use up leftovers after Thanksgiving.

So that’s going to wrap this up with this special food turkey veggie soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!