Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. Season with salt, pepper and Creole seasoning. The ingredients are easy to keep on hand, and it's pretty quick to throw together.
Vegetable Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetable Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup:
- Get Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
- Get This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
- Prepare While the liquids are cooking on low heat. Prep:
- Take 5-6 Medium potatoes, peeled and cut into large bite size pieces
- Make ready 5/6 large carrots cleaned and cut into large bite size pieces
- Make ready 1-2 large bell peppers cleans a cut into large bite size
- Get 2-3 large sweet onions roughly chopped
- Prepare I save celery tops with leaves, I tossed in three for flavor
- Get 3-5 fresh Cloves minced garlic
- Make ready 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
- Prepare White cabbage roughly chopped
- Take I add enough Raw sugar to cut the tartness. (I do not like tart)
- Get I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
- Prepare Seasonings I use my favorites. Feel free to use what you like
- Get I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
- Make ready Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
- Prepare Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.
Instructions to make Vegetable Soup:
- Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
- Taste carefully, adjust to your taste
- Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
- The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
- Sometimes I can my soups. Yummy 😋
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock.
So that’s going to wrap this up for this special food vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
