Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, 'on the mark' split pea soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
'On the Mark' Split Pea Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 'On the Mark' Split Pea Soup is something that I’ve loved my whole life.
Find Deals on Soup Split Pea in Groceries on Amazon. If you've never made split pea using a ham bone, you're missing out. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Just a few ingredients to start the soup off, then it's a nice slow simmer so all the flavors can meld together.
To get started with this particular recipe, we must first prepare a few components. You can have 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 'On the Mark' Split Pea Soup:
- Make ready 1 lb dry green peas
- Prepare 2 quart stock
- Prepare 2 stick celery
- Make ready 2 cup chopped carrots
- Prepare 1/4 tsp salt
- Get 1/4 tsp black pepper
- Take 1 ham hock
- Get 1 cup yellow onion
- Get 1 1bay leaf
Many split pea soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California Split pea soup is the ultimate comfort food.
Steps to make 'On the Mark' Split Pea Soup:
- Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
- Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
- Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
- When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
- Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
- Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. One of the most traditional ways of making split pea soup is to flavor it with ham bones. Most recipes include onion, celery, carrots, and potatoes.
So that is going to wrap it up for this special food 'on the mark' split pea soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
