Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black-eye pea and collard greens soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Black-Eye Pea and Collard Greens Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Black-Eye Pea and Collard Greens Soup is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook black-eye pea and collard greens soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black-Eye Pea and Collard Greens Soup:
- Make ready 2 cup dried Black-Eye peas
- Make ready 2 tbsp extra virgin olive oil
- Get 1 large yellow onion, chopped
- Make ready 2 garlic cloves, finely chopped
- Take 1/2 lb cooked chicken breast or smoked turkey, cut into small cubes (optional)
- Make ready 2 stalks celery, chopped
- Take 6 cup low-sodium chicken broth
- Get 1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced
- Prepare 4 carrots, chopped
- Make ready 1 ground black pepper to taste
- Make ready 1 cayenne pepper to taste
Black-Eyed Peas and Collard Greens Soup This Black-Eyed Peas and Collard Greens Soup is full of rich flavor from smoked sausage and fresh veggies. Pour olive oil into a pot over medium heat. Add carrots, potatoes, yam, collards, black-eyed peas, basil, oregano, and vegetable stock. Turn heat to high and bring to a boil.
Steps to make Black-Eye Pea and Collard Greens Soup:
- Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional)
- Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6
Add carrots, potatoes, yam, collards, black-eyed peas, basil, oregano, and vegetable stock. Turn heat to high and bring to a boil. In a large soup pot, heat oil over medium-high heat. Add chicken broth, Glory Foods Blackeye Peas, Glory Foods Collard Greens, rutabagas, cayenne pepper, and garlic powder to the pot. Black Eyed Pea and Collard Greens Soup Black eyed peas and tender collards and vegetables with Andouille sausage and savory broth make a lucky and flavorful soup.
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