Pea Soup
Pea Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pea soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Looking for recipes for pea soup? Taste of Home has the best pea soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Split pea soup is the ultimate comfort food.

Pea Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pea Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pea soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pea Soup:
  1. Make ready 1 lb Dried Split Peas
  2. Make ready 2 quartz water
  3. Take 1.5 lb ham steak; diced
  4. Get 1/2 tsp salt
  5. Prepare 1/4 tsp black pepper
  6. Make ready 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
  7. Make ready 2 Stalks Celery; peeled & chopped
  8. Get 3 Carrots; peeled & chopped
  9. Take 1/2 bag golden baby potatoes; quartered
  10. Prepare 2 yellow onions; diced

It's also a great way to use frozen vegetables when the produce section is looking bleak. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Find delicious split pea recipes including hearty split pea soup, creamy split pea soup, rosemary split pea soup and more split pea recipes. Add onion, carrots, celery, and thyme; season with salt and pepper.

Instructions to make Pea Soup:
  1. In a large dutch oven add peas and 2qts water
  2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
  3. Add ham, onion, salt and pepper
  4. Cover, bring to a boil
  5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
  6. Add sausage, celery, carrots, and potatoes
  7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often

Find delicious split pea recipes including hearty split pea soup, creamy split pea soup, rosemary split pea soup and more split pea recipes. Add onion, carrots, celery, and thyme; season with salt and pepper. The small cafe was run by Danish immigrant Anton Andersen and his wife, French immigrant Juliette. Anton had been a maître d'hôtel and catering manager, first in New York, then Los Angeles. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas.

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