Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg soup paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg soup paratha is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Veg soup paratha is something that I have loved my entire life. They’re fine and they look wonderful.
Then steam or boil the veggies in a pressure cooker or steamer till they are thoroughly cooked. Add a glassful of water in the cooker, put the stand inside and on top of the stand put the vegetable container. The water should not touch the vegetables. Whole Wheat Plain Paratha is layered flat bread made out of whole wheat flour.
To get started with this particular recipe, we have to first prepare a few components. You can have veg soup paratha using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg soup paratha:
- Make ready for soup–
- Take 1 small sized beetroot chopped
- Prepare 1 carrot
- Prepare 1 medium sized potato
- Take 1 medium sized tomato
- Take 1 small sized onion
- Take 1 tbsp yellow moong dal
- Prepare 1 tbsp masoor dal
- Get 1 green chilli
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Take 2-3 curry leaves
- Prepare Pinch carom seeds
- Prepare to taste Salt
- Prepare 2 garlic pods
- Take 1/2 tsp grated ginger
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1.5 cup water
- Get 1 tsp ghee
- Get For paratha-
- Get 2 cups wheat flour
- Take to taste Salt
- Take as required Vegetable soup
- Get as required oil
Aloo Paratha is one of the most popular paratha recipes from Punjab. Aloo paratha is the most loved recipe for breakfast. How to Make Okra Soup (UPDATED VERSION) - THE BEST OKRA SOUP RECIPE - ZEELICIOUS FOODS;. Veg-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of assorted vegetables, which is rolled out and cooked on a hot tawa with butter or ghee.
Steps to make Veg soup paratha:
- Wash and cut the all mentioned vegetables. In a pressure cooker heat ghee and then add cumin seeds, mustard seeds, curry leaves. Once they crackle add the onions, tomatoes, green chillies, garlic pods, ginger, moong dal, masoor dal and saute for few seconds. Then add all the other vegetables.
- Add the salt, turmeric, red chilli powder, black pepper powder, carom seeds and mix well. Now add the water and pressure cook it for 4 to 5 whistles.
- Allow the pressure of cooker to settle down and then remove the lid of cooker. Blend the cooked vegetables in a blender to make a smooth puree. Allow the puree to cool.
- Mix wheat flour, salt in a bowl. Now add the prepared soup puree as required into the flour and make a soft dough. Keep it aside for 10 minutes
- Make lemon sized balls from the dough and roll into paratha of any desired shape like round, triangular or square shape. Heat a pan and put the paratha on it and cook on both sides by applying oil or ghee.
- Serve it warm with achaari raita.
How to Make Okra Soup (UPDATED VERSION) - THE BEST OKRA SOUP RECIPE - ZEELICIOUS FOODS;. Veg-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of assorted vegetables, which is rolled out and cooked on a hot tawa with butter or ghee. Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. I first learnt how to make gobi paratha from my mom in law. I knew how to make aloo paratha but not gobi paratha.
So that’s going to wrap this up with this exceptional food veg soup paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!