Moong daal soup
Moong daal soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moong daal soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moong daal soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Moong daal soup is something that I have loved my entire life. They’re nice and they look wonderful.

Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids. Moong dal is highly valued in ayurveda for its tridoshic nature. Hence is considered as one of the best lentils to nourish human.

To get started with this particular recipe, we have to first prepare a few components. You can have moong daal soup using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Moong daal soup:
  1. Get 1/4 cup yellow moong dal
  2. Make ready 4/5 lehsun ki kalia
  3. Prepare 1/2 tsp jeera
  4. Make ready 1 choti hari mirch
  5. Get to taste Namak
  6. Make ready 1/4 tsp haldi
  7. Get as needed Butter
  8. Take 1 tbsp kta onion

This protein-rich moong soup is nice to have for everybody, even when you are feeling fit and fine. Serve hot in soup bowls, or over rice. An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.

Steps to make Moong daal soup:
  1. Cookar mein butter dal kar jeera pyaj lehsun bhune..dal pani, namak, mirch, daal kar daal galne tak pkaayen..chaan kar hara dhaniya s garnish kar serve karein

An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice. An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. It can be low in ldl cholesterol and heart-friendly. Moong dal soup with mixed vegetables is a healthy, low-calorie and filling soup.

So that’s going to wrap it up for this exceptional food moong daal soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!