South-Indian Garlic Soup / Poondu Rasam
South-Indian Garlic Soup / Poondu Rasam

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, south-indian garlic soup / poondu rasam. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

South-Indian Garlic Soup / Poondu Rasam is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. South-Indian Garlic Soup / Poondu Rasam is something that I’ve loved my entire life.

Daal - Kadhi, Soups, South Indian इस रेसिपी को हिन्दी में पढ़े This Andhra style rasam is like a big daddy of all rasams you have ever tasted - spicy to its core and loaded with flavors of garlic, tamarind and various other spices. South Indian poondu rasam imbibes the goodness of garlic, this is good for digestion as well as for general well-being due to its anti-bacterial and anti-inflammatory property. Chewing on garlic has heart strengthening benefits too. Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook south-indian garlic soup / poondu rasam using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make South-Indian Garlic Soup / Poondu Rasam:
  1. Prepare 2-3 tablespoons Tamarind/ imli
  2. Make ready 2-3 Garlic
  3. Prepare 1 large Tomato
  4. Prepare 2 Green chilles
  5. Get 1/4 cup Toor dal/ split dehusked yellow lentil
  6. Prepare 7-8 leaves Curry
  7. Make ready 1/4 cup Coriander leaves with stalk
  8. Take to taste Salt
  9. Take 1/8 teaspoon Hing/aesafoetida
  10. Make ready 2 teaspoons Sambar powder (optional)
  11. Take 1 teaspoon Red chilli powder
  12. Prepare 1/4 teaspoon turmeric powder
  13. Get 1 teaspoon Coriander powder
  14. Prepare 1 teaspoon Cumin seeds
  15. Make ready 1 teaspoon ghee
  16. Take 2 teaspoon chopped coriander leaves for garnish

Garlic is a key ingredient in many of the rasam recipes but here you will need to add few extra cloves to bring in more garlicky flavor to it. Nevertheless, this rasam smells and tastes great and proves to be a great companion of different varieties of rice. Rasam is a traditional South Indian soup that is made using the juice of particular vegetables or even fruits. They are good for health and can be included in your daily diet.

Steps to make South-Indian Garlic Soup / Poondu Rasam:
  1. Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato.
  2. Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy.
  3. In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds.
  4. Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds.
  5. Add salt and mix.
  6. Add 3 cups warm water
  7. Put the coriander bundle prepared earlier.
  8. Let this Rasam masala cook and reduce until only 1/4 remaining.
  9. This looks reduced and also raw smell has gone.
  10. Now add the watery part of the cooked lentils. Use remaining dal to mix with rice.
  11. Discard the coriander bundle.
  12. Let the mixture come to one boil.
  13. Add chopped coriander leaves and serve hot.

Rasam is a traditional South Indian soup that is made using the juice of particular vegetables or even fruits. They are good for health and can be included in your daily diet. Garlic is used in this rasam and it has innumerable health benefits and it is recommended to use at least a small amount of garlic in your daily diet. Poondu rasam recipe is the pure essence of many spices put together and made into a kind of broth. 'Rasam' is a typical term from Tamil Nadu in India, and it is a trademark of the South. A typical South Indian meal is never complete without this flavourful Rasam.

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