Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bonda soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bonda Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bonda Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
firstly, use crisp bonda as it gives a crunchy bite with soup. also, the consistency of moong dal rasam should be watery as the breakfast is light and tasty. additionally, add fresh grated coconut to make it flavourful. finally, bonda soup recipe tastes great when served hot and spicy. Bonda soup is quite filling one, you can serve it as a Tiffin or dinner too. Bonda soup is just a perfect winter time snack cum appetizer, which is very soothing and super tasty. First time I had this Bonda soup at my friends place.
To begin with this recipe, we must prepare a few ingredients. You can have bonda soup using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bonda Soup:
- Make ready 1 Cup white Urad dal
- Prepare 1/4 Cup fresh chopped coconut
- Get 1 Tsp crushed black pepper
- Take 2 tsp Curry leaves
- Take 1 Finely chopped green chilli
- Prepare 1 Tsp crushed cumin powder
- Get 1 Tbsp finely chopped ginger
- Get 2 tsp Coriander Leaves finely chopped
- Make ready For Soup
- Prepare 3/4 Cup Yellow Moong dal
- Take 1 Finely chopped tomato
- Take 2 finely chopped green chillies
- Prepare 1/4 Tsp turmeric powder
- Prepare To taste Salt
- Make ready 1 Tsp oil/ghee
- Take For Tadka
- Take 1 Tbsp ghee
- Get 2 pinch asafoetida
- Make ready 1/2 inch finely chopped ginger
- Make ready 1 Tsp cumin seeds
- Make ready 1 Tsp mustard seeds
- Get 7-8 Curry leaves
- Take 1/2 tsp lemon juice
- Get 2 tsp coriander leaves finely chopped
It was a rainy winter evening when we visited my friend Vidya's house. This hot bonda soup was waiting for us Yum. so soothing and so delicious hot soup with Mysore Bonda! This is a really common dish which is found around the Darshinis and South-Indian fast-food joints. This is a dish which is originated from the state of Karnataka, India.
Instructions to make Bonda Soup:
- Take Urad dal and soak it into the water for 5-6 minutes. Now put it in the grinder, grind with little water and make thick and smooth paste (should not be use too much water). Dal paste should be thick and fluffy. Now add fresh chopped coconut, curry leaves, chopped green chilli, cumin powder (don’t use roast one), chopped ginger, chopped coriander, mix it well and whip for 2-3 minutes or batter becomes fluffy. Once fluffy, add salt & mix again.
- Take oil in a wok, heat oil at medium high flame. Wet your palm, take some dal paste in a hand and drop in to the oil as ball shape. After dropping bondas, keep the flame low. Fry them till golden brown and crisp. Once cooked increase the heat to give the colour. Now take out the badas from the oil.
- For Soup - Take yellow Moong dal, washed it and put it in to the cooker, add 1 finely chopped tomato, 2 chopped green chillies, turmeric powder, salt, 3 cup of water and 1 tsp oil/ghee and take 2-3 whistles. Once dal cooked then mashed it and make a smooth paste.
- For Tadka - Take ghee in a pan, when ghee is hot, add asafoetida, chopped ginger, cumin seeds, mustard seeds, curry leaves and sauté well. Now add cooked dal, also add 2 cups of water. Now boil it for sometime. Consistency should be like soup. When dal is starting boil then add lemon juice and some chopped coriander. Now soup is ready to serve.
- Take a bowl, put some bondas and top of the bondas put some dal soup, garnish with chopped coriander and serve it hot. Chutney is optional. Enjoy the bonda soup :)
This is a really common dish which is found around the Darshinis and South-Indian fast-food joints. This is a dish which is originated from the state of Karnataka, India. An amazing combination of bonda (urad dal fritters) floating in a rasam made from moong dal. When I first saw this dish, it looked like a regular vada sambhar. I first tasted Bonda soup at a place called Halli mane the famous hotel here.
So that’s going to wrap this up for this exceptional food bonda soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
