Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin masoor dal soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pumpkin masoor dal soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pumpkin masoor dal soup is something which I have loved my entire life. They’re fine and they look wonderful.
Tomato pumpkin masoor dal soup for babies is easy to prepare and takes very little time to cook. It is the healthiest food which, apart from babies, can be served to all. I had earlier shared a pumpkin-ginger soup. The recipe below which is made with masoor dal and oats is a complete and wholesome meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin masoor dal soup using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin masoor dal soup:
- Get 1/4 kg Yellow pumpkin - cut into cubes
- Get 2 tbsps Masoor dal -
- Make ready 2 tbsps oats Quick cooking -
- Make ready 1 Carrot - cut into cubes
- Get 1 Tomato - cut into cubes
- Make ready 2 inchs Ginger - finely chopped
- Make ready Salt - as needed
- Make ready black pepper Freshly ground - as needed
- Prepare 1/2 tsp Jeera powder - (optional)
- Prepare 2 tsps Oil -
On weekday evenings, when you are tired or simply not hungry for an elaborate meal, this soup is a quick and healthy choice. See recipes for Pumpkin masoor dal soup too. Tomato pumpkin masoor dal soup for babies is easy to prepare and. Masoor is one of the most commonly used lentils in Indian kitchens, with colour ranging from yellow to reddish orange to even brown and black.
Steps to make Pumpkin masoor dal soup:
- Powder the oats in a dry mixie jar. Keep it aside
- In a pressure pan, heat oil. Add ginger and saute for a few seconds.
- Add pumpkin and carrot cubes and saute for 2 minutes
- Add jeera powder, tomatoes and masoor dal. Mix well for a minute
- Add enough water to cover the veggies
- Close the pressure pan. Once the steam starts to form, put the whistle and pressure cook for 3 whistles
- After the steam is released, puree the contents using a stick blender while it is hot (If you don't have one, wait till it cools and then puree it in a mixer)
- Heat the pureed soup again, add oats powder and mix well. Add the required salt and ground pepper.
- Once the soup has thickened to the required consistency, switch off the flame.
- Serve it hot with bread toast.
Tomato pumpkin masoor dal soup for babies is easy to prepare and. Masoor is one of the most commonly used lentils in Indian kitchens, with colour ranging from yellow to reddish orange to even brown and black. Masoor Dal is a classic, traditional Indian dish made with red lentils. Pumpkin and Red Lentils soup is a classic Indian Style soup made with pumpkin and Masoor Dal. With undertones of deep Indian spice flavors, thus pumpkin and red lentil soup is an extension of the Indian masoor dal, with a base of pumpkin and other familiar spices.
So that is going to wrap this up for this special food pumpkin masoor dal soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
