Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy vegetable & lentil soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy vegetable & lentil soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy vegetable & lentil soup is something which I have loved my entire life. They are fine and they look fantastic.
Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl. Spice is important in any soup or stew, but in this case, it's what takes this vegetarian stew over the top. In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. Begin first by dicing raw vegetables into required amounts making sure they are pretty much the same size.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy vegetable & lentil soup:
- Take 1 leek, sliced
- Make ready 1 small onion, diced
- Get 2 cloves garlic, chopped
- Take 1 red chilli, deseeded and chopped
- Take Half a butternut squash, chopped into cubes
- Take 2 carrots, chopped
- Get Half a swede, cubed
- Get 1 red or yellow pepper, diced
- Make ready Handful spinach
- Prepare 1 cup red lentils
- Make ready 1 tin chopped tomatoes
- Prepare 1 pint vegetable stock
- Prepare 2 tsp olive oil
- Make ready 1 tsp smoked paprika
- Prepare 1 tsp chilli powder
- Make ready 1 tsp medium curry powder
- Prepare 1 tsp turmeric
- Get Handful fresh coriander, chopped
- Make ready to taste Salt and black pepper
Recipe inspired by Trader Joe's spicy pickled vegetables and adapted from my quick-pickled radishes. This recipe is a "refrigerator pickle" recipe. It is not designed for canning in a water bath, and it has not been tested for canning safety. Follow a recipe specifically designed for canning instead.
Steps to make Spicy vegetable & lentil soup:
- Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
- Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
- Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
- Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
- Serve into bowls and top with fresh coriander and black pepper.
It is not designed for canning in a water bath, and it has not been tested for canning safety. Follow a recipe specifically designed for canning instead. Crock Pot Spicy Vegetable Beef Soup is a hearty and satisfying soup full of browned ground beef, potatoes, and vegetables in a wonderful tomato broth. This recipe makes a big batch and it reheats and freezes well. Colombian Spicy Vegetable Arepas, a twist on the traditional Colombian arepas recipe made with fresh ricotta cheese.
So that’s going to wrap it up for this special food spicy vegetable & lentil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
