Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moong dal ka soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids. Moong dal is highly valued in ayurveda for its tridoshic nature. This healthful vegan soup is high in protein.
Moong dal ka soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Moong dal ka soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have moong dal ka soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong dal ka soup:
- Make ready 50 gm moong dal yellow wali
- Get 1 gajar finely chopped
- Get 1 pyaj chopped
- Get 1 tomato finelly chopped
- Prepare 3-4 flakes garlic
- Take 1 inch ginger
- Make ready to taste Salt
- Get 1/3 teaspoon black pepper powder
- Make ready 2-3 laung
- Make ready 1 inch dalcheeni
- Prepare 2 cup water
- Prepare 1/2 teaspoon lime juice
Moong Dal Tadka is known for its supreme flavour and rich texture. Moong Daal Ka Soup Bnaane Ka Saral Tarika Once dal is cooking, turn off the heat and using a hand held blender - blend the soup to a smooth consistency. Dal soup is famous soup of sub-continent region.
Instructions to make Moong dal ka soup:
- Sabse pahle Dal ko dus minute ke liye bhigo de.
- Now then take a pressure cooker and heat one teaspoon desi add long and dalchini in heat ghee and add ginger and garlic. Ab inko 2 mint bhun lenge.
- Then add all ingredents into cooker ar 2 cup pani dal kar cooker ka dhakkan band kar denge.
- 2 wissel ane ke baad flame ko kam kar denge ar 10 min tak pakayenge iske baad flame ko off kar denge.
- Preshar nikalne ke baad dal se dalcheeni ar long nikal denge ar baki cheej ko blender se ghot lenge.
- Ab streiner me isko chhan lijiye ar 1/2 teaspoon lemon juice and black pepper dal kar serve kijiye.
Once dal is cooking, turn off the heat and using a hand held blender - blend the soup to a smooth consistency. Dal soup is famous soup of sub-continent region. Urdu Point facilitate everyone by giving dal soup recipe. Those who want to add less calorie soup in diet can get dal soup for weight loss. Users are provided with accurate moong dal soup recipe Sanjeev Kapoor.
So that’s going to wrap this up for this special food moong dal ka soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
