Vegetable and dal soup
Vegetable and dal soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable and dal soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable and dal soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetable and dal soup is something which I have loved my whole life.

Heat oil over medium-high heat in a large pot. Add the tomatoes, peanuts, jaggery and salt and continue cooking for. Heat oil in a heavy-based saucepan. Add onions and carrots and cook until just tender.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable and dal soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable and dal soup:
  1. Get 1/2 cup yellow moong dal (washed and soaked for 15-20 mins.)
  2. Make ready 1 tbsp chopped tomato
  3. Take 1 tbsp sweet corn
  4. Make ready 1 tbsp chopped cauliflower
  5. Make ready 1 tbsp chopped carrot
  6. Prepare 1 tbsp chopped spinach
  7. Make ready 1 tbsp chopped onion
  8. Make ready 2 garlic cloves
  9. Get 1 tsp cumin seeds
  10. Get 2 tsp butter
  11. Prepare 1/2 tsp black pepper powder
  12. Prepare to taste Salt according
  13. Take 1/2 tsp sugar
  14. Take 1/2 tsp lemon juice
  15. Take as needed Fresh cream and chopped coriander leaves for garnishing

The rice and legumes complement each other nutritionally and with the vegetables, seasonings and powdered spices -make a full-bodied creamy soup. Practically a meal in itself, this dish needs only a fresh flatbread and salad to make an excellent light lunch. Vitamin A and C along with calcium, magnesium and phosphorus are some other nutrients your baby will gain by way of this soup. Do not add too much salt in the soup, as the habit laid in the beginning years remain with them forever.

Instructions to make Vegetable and dal soup:
  1. Before we begin, check all the ingredients required to make tasty vegetable and dal soup.
  2. Heat butter in pressure cooker, add jeera. When it starts crackle, add onion and garlic, saute for a minute. Then add all the vegetables and moong dal, mix well. Add 2 glass of water,cover it with a lid and cook for atleast 3-4 whistles.
  3. Let it cool down completely. Then blend it into a smooth puree.
  4. Heat a pan, add dap and vegetable puree, add some water if required, season it with salt and pepper. Add lemon juice and sugar, give it a nice mix. Cook for 1-2 minutes.
  5. Take this soup in a bowl and garnish with coriander leaves and some fresh cream. Serve hot.
  6. Note:-
  7. You can add or substract veggies as per preference.
  8. Always serve soups fresh and hot.

Vitamin A and C along with calcium, magnesium and phosphorus are some other nutrients your baby will gain by way of this soup. Do not add too much salt in the soup, as the habit laid in the beginning years remain with them forever. Heat oil in a pressure cooker. Add in cumin seeds and saute for a min. Add in onions and saute for a min.

So that is going to wrap this up with this exceptional food vegetable and dal soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!