Lentil and fennel seeds soup
Lentil and fennel seeds soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil and fennel seeds soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The first instruction was to put lentils, fennel, carrot, onion, and potato into a soup pot and cover them with an inch of cold water. That actually wasn't as simple as it sounds. As soon as I started adding water, the carrots and onions floated to the top, where they congregated and obscured the water level. Heat the oil in a pan (that has a lid for later) on a medium heat.

Lentil and fennel seeds soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lentil and fennel seeds soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and fennel seeds soup:
  1. Get 2 tbsp Bengal gram dal / lentil -
  2. Get 2 tbsp Yellow moong dal / lentil -
  3. Prepare 2 tbsp Tuar dal / lentil -
  4. Get 1/4 tsp Cumin seeds -
  5. Take 1/4 ts Sauf /fennel seeds -
  6. Get 1 pinch Black pepper powder -
  7. Make ready 1/2 tsp Roughly chopped ginger -
  8. Take 1/2 tsp Roughly chopped garlic -
  9. Get 1/4 tsp Chopped green chilli -
  10. Prepare - 1 tsp Chopped coriander leaves
  11. Prepare to taste Salt -
  12. Prepare 1 tsp Oil -

It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope. Fennel and lentil soup - vegan step by step. Heat the oil in a pan (that has a lid for later) on a medium heat. Fennel and Carrots-fresh fennel and carrots add texture and flavor.

Steps to make Lentil and fennel seeds soup:
  1. Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
  2. After 4 - 5 whistle switch off the gas
  3. Heat oil in a pan.
  4. Add cumin seeds /jeera and fennel seeds / sauf to crackle.
  5. Add roughly chopped ginger and garlic and saute for one mins.
  6. Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
  7. Cook for half an hour.
  8. Season with salt and black pepper powder and mix well.
  9. Garnish with coriander leaves and lemon.
  10. Serve hot.

Heat the oil in a pan (that has a lid for later) on a medium heat. Fennel and Carrots-fresh fennel and carrots add texture and flavor. We really enjoy the fresh fennel in this soup but you can always make it without if you're unable to find it. Onion and Garlic-these two make up the base of the soup and add flavor to the broth. In a large heavy bottomed soup pot over medium heat, add oil, onion, celery, carrot and bay leaf.

So that is going to wrap it up for this special food lentil and fennel seeds soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!