Yellow lentil soup
Yellow lentil soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yellow lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yellow lentil soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Yellow lentil soup is something that I have loved my whole life. They’re nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yellow lentil soup:
  1. Make ready 1 cup yellow or red lentils
  2. Prepare 1/4 cup Egyptian Rice
  3. Take 1 Potato
  4. Take 2 Carrots
  5. Prepare 1 onion (diced)
  6. Get 2 tbs olive oil
  7. Get 4 gloves of garlic (finely chopped)
  8. Get 1 1/2 teaspoon salt or (to taste)
  9. Get 1 tablespoon ground cumin
  10. Get 1/4 teaspoon nutmeg
  11. Take 1/4 teaspoon paprika
  12. Take 4 Cups water
  13. Make ready 1/2 cube vegetable stock
  14. Take For decoration
  15. Get Handful chopped flat_leaf parsely
  16. Get Juice of half lemon
  17. Make ready Chunks of crusty bread

On a grey, blustery day when your mood may match the weather, the sunny color alone is warming, and the spices complete the job. In large skillet over medium heat, heat ghee. Drain on paper towels and set aside. In a large pot over medium-low heat, combine red/orange lentils, long-grain rice, water, and salt.

Instructions to make Yellow lentil soup:
  1. Soak Lentlis and Rice for about 15 minutes at least
  2. Chop the onions,carrots and potato into medium cubes
  3. Smash the garlic
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
  5. Stir in the lentlis, soaked rice, potato and carrots
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
  8. Blend the soup if we want it to be very smooth
  9. Serve with chunks of Crusty Bread
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
  11. Made By: Bara'a Choughari

Drain on paper towels and set aside. In a large pot over medium-low heat, combine red/orange lentils, long-grain rice, water, and salt. In a small saucepan over medium-low heat, heat extra-virgin olive oil. This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! Rinse lentils and rice under cold water until water runs clear.

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