Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moroccan harira soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan Harira Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Moroccan Harira Soup is something which I have loved my entire life. They are fine and they look wonderful.
Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Heat oil in large pot over medium heat. Add onion, parsley, cilantro, ginger, and cinnamon.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Harira Soup:
- Make ready 500 g meat, cut into small pieces
- Prepare 1 cup lentils
- Make ready 1 cup chickpeas, soaked overnight
- Take 1 cup dried beans, soaked overnight
- Get 2 onions, chopped
- Get 2 tomatoes, cut into slices
- Prepare 1/2 bunch parsley, minced
- Take 1/2 bunch of coriander, minced
- Get 2 tablespoons tomato paste
- Prepare 1/2 cup beef broth
- Take 2 tablespoons flour
- Make ready 6 tablespoons oil
- Prepare salt
- Get yellow saffron
- Make ready ground cinnamon
- Get white pepper
- Make ready black pepper
It's no wonder it's such a popular soup, it will WOW your taste buds! Stir beef stock and lentils together in a large pot; bring to a boil, reduce heat to low, and keep at a simmer while preparing onion. Harira is a traditional Moroccan soup that is a meal by itself. Chickpeas, lentils and lamb are cooked in a fragrant tomato sauce loaded with herbs.
Instructions to make Moroccan Harira Soup:
- Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
- Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
- Blend the minced coriander and parsley with the tomato slices in the electric mixer.
- When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
- Mix the flour with some warm water and gradually add it to the saucepan while stirring.
- Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
- Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.
Harira is a traditional Moroccan soup that is a meal by itself. Chickpeas, lentils and lamb are cooked in a fragrant tomato sauce loaded with herbs. Harira is enjoyed year-round but it is mostly famous during Ramadan. Harira is a tomato based soup that is found mainly in Morocco and Algeria. There, it is often eaten for breakfast and during Ramadan to break fasting.
So that is going to wrap this up with this special food moroccan harira soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
