OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oats soup (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

OATS SOUP (VEGAN) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. OATS SOUP (VEGAN) is something that I have loved my whole life. They’re fine and they look fantastic.

Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. Vegan overnight oats are an EASY make-ahead breakfast, made with dairy-free almond milk. The best healthy vegan soup recipes for all seasons! Deliciously tasty and vegan overnight oats in a jar: High in fiber, great against diabetes and heart Collecting a ready made breakfast from the fridge, obviously!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Take 2 Coconut ( finely chopped flush) .
  2. Get 30 grams Oats
  3. Take 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Make ready 500 ml veg stock or 1 veg stock cube or plain water
  5. Make ready 1 tbsp Cuminie seeds
  6. Make ready 1/2 tbsp Pressed Ginger.
  7. Take 1 pinch Turmuric powder.
  8. Take 1 tbsp freshly ground black pepper powder.
  9. Make ready 1 tbsp Lime water.
  10. Get 50 ml fresh thick coconut milk.
  11. Get 50 ml second coconut milk.
  12. Make ready 1 tsp olive oil.
  13. Prepare 1 SALT to TASTE.

Great recipe for OATS SOUP (VEGAN). This the recipe I made it with all the ingredients but there are two ingredients I forgot to add please add your self these are LOVE and AFFECTION quantity depends upon your taste. More you put more you get. Instructions Heat the olive oil in a large, heavy bottom saucepan over medium heat.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

More you put more you get. Instructions Heat the olive oil in a large, heavy bottom saucepan over medium heat. Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing. To make this vegetable oats soup, any kind of oats like rolled oats, quick cook oats or even steel cut oats can be used.

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