Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kumara and carrot lentil curry soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kumara and carrot lentil curry soup smasher. An easy, creamy soup with just a hint of curry flavor. This recipe uses sweet potato because it is available in the US. In New Zealand they use kumara which is related to the sweet potato.

Kumara and carrot lentil curry soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kumara and carrot lentil curry soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Prepare 1 large kumara
  2. Get 2 large carrots
  3. Make ready 1 cup yellow lentils
  4. Take 1 large onion
  5. Make ready 4 cloves garlic
  6. Take 2 cups vegetable stock
  7. Prepare 1 can coconut milk
  8. Get 2 TSP curry powder
  9. Prepare 1 TSP turmeric
  10. Take to taste Chilli powder
  11. Make ready Cilantro
  12. Prepare Fresh lime

It's creamy, it's a bit spicy and thanks to the addition of red split lentils, very filling. Add the lentils, chopped tomatoes, celery, tomato puree and curry powder to the pot and stir together. Cook over a medium-high heat until onion is lightly and evenly browned. Add ginger, garlic and curry powder to onion.

Steps to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

Cook over a medium-high heat until onion is lightly and evenly browned. Add ginger, garlic and curry powder to onion. Tip the spices into the pan and briefly heat to toast them. Combine lentils and boiling water in a large jug. Heat oil in a large saucepan on medium.

So that’s going to wrap this up with this special food kumara and carrot lentil curry soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!