Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, green lentil soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. This green lentil soup is another one of our go-to recipes when we crave comfort and heartiness in a single bowl! A big bowl of this simple lentil soup is pure comfort. The combination of potatoes, carrots and lentils topped with baby spinach is a delightful paring!
Green Lentil Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Green Lentil Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have green lentil soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Lentil Soup:
- Take 1 Red bell pepper
- Get 1 White or yellow onion
- Take 3-4 Whole chives
- Take 1 teaspoon cumin
- Get 2.5 pounds or 3g of Green lentils
- Get to taste Salt
- Prepare 5 cloves garlic (optional)
- Prepare 1 tomato or tomato paste (preferably without peel)
- Prepare Water to cover ingredients
- Prepare 1 tbsp Chicken bouillon (optional)
- Make ready 2 tbsp Sofrito cooking base
- Prepare 1/4 cup Green peas
- Get 1/4 cup diced peeled carrots
- Make ready 1/2 cup green beans
- Prepare 1/2-1 cup yellow squash (calabaza)
- Take 1/4 cup sweet corn
Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. How to make One-Pot Green Lentil Soup with Carrots, Onions, and Celery: To begin, chop all of the vegetables. Add olive oil to a large Dutch oven and heat over medium heat.
Instructions to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
How to make One-Pot Green Lentil Soup with Carrots, Onions, and Celery: To begin, chop all of the vegetables. Add olive oil to a large Dutch oven and heat over medium heat. Cook approximately six or seven minutes, or until the onions are translucent. While I love the flavor that bacon lends to this soup, if you don't eat pork or are a vegetarian, you can omit the bacon. What always amazes me about this humble Green Lentil Soup is how a few ingredients can create something so damn tasty and soul-warming.
So that’s going to wrap it up for this exceptional food green lentil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
