Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lentil soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lentil Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lentil Soup is something that I have loved my whole life.
Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. It is traditionally served with a drizzle of olive oil and lots of vinegar.
To begin with this particular recipe, we have to prepare a few components. You can cook lentil soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil Soup:
- Take 2 cup sliced carrots
- Take 2 cup red yellow or orange peppers
- Take 1 1/3 cup Chopped or sliced garlic
- Get 2 cup Chopped onion
- Prepare 1 can whole peeled tomatoes
- Get 1 1/2 lb lentils
- Make ready 4 cup chicken, beef, or veggie stock
- Get 4 cup water
Choose from this collection of lentil soup recipes, including mulligatawny, spicy lentil soup, lentil chili, vegetarian lentil soup, sausage lentil soup, vegetable lentil soup, Italian lentil soup and more. How to Make Easy Lentil Soup Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Essentially, lentil soup is everything we need right now.
Instructions to make Lentil Soup:
- sauté carrots, tomatoes, onion, garlic, and peppers in 1/2cup tomato juice (from can) and 1 cup stock
- add spices as preferred:I like extra granulated garlic, non-salt seasoning, black ground pepper, fresh jalapeños, and red pepper flakes
- boil lentils until al dented. You do not want them mushy!
- Combine lentils and veggies- let simmer one hour then serve!
It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Essentially, lentil soup is everything we need right now. If you're wondering if lentil soup is good for you, the answer is yes! Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Pair lentils with your favorite vegetables to make this flavorful, hearty soup from Martha Stewart.
So that’s going to wrap it up for this exceptional food lentil soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
