Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pam's shorba ades (yellow lentil soup)…. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a large pot, combine all ingredients. Make sure to stir occasionally to avoid the lentils burn or sticking to the pot. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance.
Pam's Shorba Ades (Yellow Lentil Soup)… is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pam's Shorba Ades (Yellow Lentil Soup)… is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pam's shorba ades (yellow lentil soup)… using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- Make ready 1 1/2 cup yellow lentil
- Get 1 small each carrots,zuchinni,potato cut cubes
- Get 1 small onion cut it half
- Prepare 1 pcs garlic
- Get 1 tomato peeled
- Make ready 1/2 small medium bellpepper cubes
- Prepare 4 cup chicken or vegetables stocks
- Take 1 corriander/parsley chopped
- Prepare 1 lemon juice(optional)
- Prepare 1 dash salt and pepper to taste
- Take 1 tsp soup spices
Shorba - Arabic Lentil Soup A velvety and delicious pot of soup that is very easy to prepare with classic soup ingredients with a slight flair of exotic spices. Arabic Lentil Soup - An Easy,healthy and delicious Middle eastern soup. Arabic lentil soup- Lentil soup or Chorbat- al-ads is a very popular soup in Middle east region. In India and rest of the world soups are mostly made with vegetables.
Instructions to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- wash the lentil drain set aside…wash and cut vegetables put it a pot with stock bring to boil.when d veg is half cook add the lentil continue cooking untill mushy and the veg is soft.
- pour it in the blender….blend to smooth about 1min.pour it back in a pot.bring to boil(you can add more stock if it is too thick)season with salt and pepper and the soup spices.
- stir constantly on low heat add parsley/corriander.
- serve hot with the splash of lemon juice…enjoy:-)
Arabic lentil soup- Lentil soup or Chorbat- al-ads is a very popular soup in Middle east region. In India and rest of the world soups are mostly made with vegetables. In Indian Mughlai food we also have daal ka shorba quite similar of this lentil soup. Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot.
So that’s going to wrap this up with this exceptional food pam's shorba ades (yellow lentil soup)… recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
