Yellow lentil soup
Yellow lentil soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yellow lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Soup Lentil in Groceries on Amazon. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting.

Yellow lentil soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yellow lentil soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook yellow lentil soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yellow lentil soup:
  1. Get 2 cups yellow lentils, washed and drained
  2. Get 1/4 cup white rice, washed and drained
  3. Take 1 small potato, peeled and cut into cubes
  4. Prepare 1 medium onion, finely chopped
  5. Prepare 1/4 cup fresh parsley, finely chopped
  6. Get 1 tablespoon vegetable oil
  7. Take 1 teaspoon cumin powder
  8. Prepare 1 teaspoon salt
  9. Prepare For serving: optional
  10. Get 1 loaf pita bread, roasted
  11. Make ready 4 tablespoons lemon juice

On a grey, blustery day when your mood may match the weather, the sunny color alone is warming, and the spices complete the job. In large skillet over medium heat, heat ghee. Drain on paper towels and set aside. In a large pot over medium-low heat, combine red/orange lentils, long-grain rice, water, and salt.

Steps to make Yellow lentil soup:
  1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
  2. Strain and reserve the cooking water.
  3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
  4. In a skillet, fry the onion with the vegetable oil until golden and soft.
  5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
  6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.

Drain on paper towels and set aside. In a large pot over medium-low heat, combine red/orange lentils, long-grain rice, water, and salt. In a small saucepan over medium-low heat, heat extra-virgin olive oil. This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! Rinse lentils and rice under cold water until water runs clear.

So that is going to wrap it up for this special food yellow lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!