Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft and creamy yellow lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Soft and Creamy Yellow Lentil Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Soft and Creamy Yellow Lentil Soup is something that I’ve loved my entire life.
This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Soft and Creamy Yellow Lentil Soup An Iraqi soup made of yellow lentils, rice, onion and flavored with curry.
To get started with this particular recipe, we must prepare a few ingredients. You can have soft and creamy yellow lentil soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft and Creamy Yellow Lentil Soup:
- Make ready 2 cups yellow lentils
- Get 1 onion, finely chopped
- Prepare 2 tablespoons rice
- Make ready 1/4 teaspoon curry
- Get salt to taste
- Make ready vegetable oil
With a hand mixer blend the lentils and vegetables, until you get a smooth and creamy consistency. You can add more water if you want to make the soup more liquid, or coconut milk or any other milk. Season with sea salt to taste. Middle Eastern lentil soup is made by boiling split red (or yellow) lentils until softened and tender.
Steps to make Soft and Creamy Yellow Lentil Soup:
- Put the lentils in a pot and cover with 5 cups of water. Bring to a boil.
- After 8 minutes of boiling, add in the rice, curry and salt, and leave to cook for another 8 minutes.
- In the mean time, fry the onion in vegetable oil. When the lentils are cooked, add in the fried onion and leave to boil for 5 minutes.
Season with sea salt to taste. Middle Eastern lentil soup is made by boiling split red (or yellow) lentils until softened and tender. They're usually cooked with a combination of different vegetables or meat and are spiced. In a stock pot heat oil over medium-low heat. Add paprika, cumin, dried mint, tomato and lentils and stir.
So that’s going to wrap it up with this special food soft and creamy yellow lentil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
