Yellow lentil soup - shorbet adass asfar
Yellow lentil soup - shorbet adass asfar

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yellow lentil soup - shorbet adass asfar. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yellow lentil soup - shorbet adass asfar is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Yellow lentil soup - shorbet adass asfar is something that I have loved my entire life.

Strain and reserve the cooking water. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency. Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food In a large pot, combine all ingredients.

To begin with this recipe, we must first prepare a few components. You can cook yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil soup - shorbet adass asfar:
  1. Get 2 cups yellow lentils, washed and drained
  2. Get 1/4 cup white rice, washed and drained
  3. Take 1 small potato, peeled and cut into cubes
  4. Get 1 medium onion, finely chopped
  5. Take 1/4 cup fresh parsley, finely chopped
  6. Take 1 tablespoon vegetable oil
  7. Get 1 teaspoon cumin powder
  8. Take 1 teaspoon salt
  9. Get - For serving: optional
  10. Get 1 loaf pita bread, roasted
  11. Prepare 4 tablespoons lemon juice

Add the water and bring the pot to a boil until the lentils and vegetables soften. Spicy Egyptian yellow lentil soup with vermicelli noodles. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting.

Instructions to make Yellow lentil soup - shorbet adass asfar:
  1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
  2. Strain and reserve the cooking water.
  3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
  4. In a skillet, fry the onion with the vegetable oil until golden and soft.
  5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
  6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
  8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Lentil soup is the most traditional soup in the Syrian Kitchen. A staple food in Ramadan where many restaurants and street stands sell it hot in bowls embellished with lemon slices. This soup can be made with brown or red lentil.

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