Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mamalocks mexican chicken soup / chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
MamaLocks Mexican Chicken Soup / Chili instructions. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft. Add both beans, tomatoes, salsa verde, cumin, and black pepper.
MamaLocks Mexican Chicken Soup / Chili is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. MamaLocks Mexican Chicken Soup / Chili is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- Make ready 1 clove Garlic
- Make ready 1 Chopped red onion
- Get 4 cup Chicken broth
- Get 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Get 2 cup Salsa verde
- Take 1 can Great northern beans
- Take 1 can Kidney or black beans
- Make ready 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- Take 2 Avocados
- Take 2 tsp Cumin
- Make ready 1 tsp Black pepper
- Make ready 1/2 cup Grated cheese for garnish
- Take 1/2 cup Sour cream for garnish
If you Google Soup Nazi recipes, you will get four different recipes that are repeated in many places. I chose the Mexican Chicken Chili. It's a tomato spicy chicken soup. It will take some time but not a lot of work.
Steps to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
It's a tomato spicy chicken soup. It will take some time but not a lot of work. This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious! Sometimes I like to switch up our usual soup recipes , and opt for a soup with more of a Mexican flavor.
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