Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bonda soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
firstly, use crisp bonda as it gives a crunchy bite with soup. also, the consistency of moong dal rasam should be watery as the breakfast is light and tasty. additionally, add fresh grated coconut to make it flavourful. finally, bonda soup recipe tastes great when served hot and spicy. Bonda soup is quite filling one, you can serve it as a Tiffin or dinner too. Bonda soup is just a perfect winter time snack cum appetizer, which is very soothing and super tasty. First time I had this Bonda soup at my friends place.
Bonda Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bonda Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bonda soup using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bonda Soup:
- Take 1 Cup white Urad dal
- Get 1/4 Cup fresh chopped coconut
- Make ready 1 Tsp crushed black pepper
- Get 2 tsp Curry leaves
- Get 1 Finely chopped green chilli
- Prepare 1 Tsp crushed cumin powder
- Prepare 1 Tbsp finely chopped ginger
- Prepare 2 tsp Coriander Leaves finely chopped
- Take For Soup
- Get 3/4 Cup Yellow Moong dal
- Make ready 1 Finely chopped tomato
- Make ready 2 finely chopped green chillies
- Prepare 1/4 Tsp turmeric powder
- Get To taste Salt
- Take 1 Tsp oil/ghee
- Get For Tadka
- Take 1 Tbsp ghee
- Prepare 2 pinch asafoetida
- Make ready 1/2 inch finely chopped ginger
- Take 1 Tsp cumin seeds
- Take 1 Tsp mustard seeds
- Get 7-8 Curry leaves
- Make ready 1/2 tsp lemon juice
- Prepare 2 tsp coriander leaves finely chopped
It was a rainy winter evening when we visited my friend Vidya's house. This hot bonda soup was waiting for us Yum. so soothing and so delicious hot soup with Mysore Bonda! This is a really common dish which is found around the Darshinis and South-Indian fast-food joints. This is a dish which is originated from the state of Karnataka, India.
Instructions to make Bonda Soup:
- Take Urad dal and soak it into the water for 5-6 minutes. Now put it in the grinder, grind with little water and make thick and smooth paste (should not be use too much water). Dal paste should be thick and fluffy. Now add fresh chopped coconut, curry leaves, chopped green chilli, cumin powder (don’t use roast one), chopped ginger, chopped coriander, mix it well and whip for 2-3 minutes or batter becomes fluffy. Once fluffy, add salt & mix again.
- Take oil in a wok, heat oil at medium high flame. Wet your palm, take some dal paste in a hand and drop in to the oil as ball shape. After dropping bondas, keep the flame low. Fry them till golden brown and crisp. Once cooked increase the heat to give the colour. Now take out the badas from the oil.
- For Soup - Take yellow Moong dal, washed it and put it in to the cooker, add 1 finely chopped tomato, 2 chopped green chillies, turmeric powder, salt, 3 cup of water and 1 tsp oil/ghee and take 2-3 whistles. Once dal cooked then mashed it and make a smooth paste.
- For Tadka - Take ghee in a pan, when ghee is hot, add asafoetida, chopped ginger, cumin seeds, mustard seeds, curry leaves and sauté well. Now add cooked dal, also add 2 cups of water. Now boil it for sometime. Consistency should be like soup. When dal is starting boil then add lemon juice and some chopped coriander. Now soup is ready to serve.
- Take a bowl, put some bondas and top of the bondas put some dal soup, garnish with chopped coriander and serve it hot. Chutney is optional. Enjoy the bonda soup :)
This is a really common dish which is found around the Darshinis and South-Indian fast-food joints. This is a dish which is originated from the state of Karnataka, India. An amazing combination of bonda (urad dal fritters) floating in a rasam made from moong dal. When I first saw this dish, it looked like a regular vada sambhar. I first tasted Bonda soup at a place called Halli mane the famous hotel here.
So that is going to wrap this up with this special food bonda soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
