Pumpkin masoor dal soup
Pumpkin masoor dal soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin masoor dal soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin masoor dal soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pumpkin masoor dal soup is something that I have loved my whole life. They are fine and they look wonderful.

Tomato pumpkin masoor dal soup for babies is easy to prepare and takes very little time to cook. See recipes for Pumpkin masoor dal soup too. Pumpkin masoor dal soup I had earlier shared a pumpkin-ginger soup. The recipe below which is made with masoor dal and oats is a complete and wholesome meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin masoor dal soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin masoor dal soup:
  1. Get 1/4 kg Yellow pumpkin - cut into cubes
  2. Prepare 2 tbsps Masoor dal -
  3. Make ready 2 tbsps oats Quick cooking -
  4. Make ready 1 Carrot - cut into cubes
  5. Take 1 Tomato - cut into cubes
  6. Take 2 inchs Ginger -  finely chopped
  7. Prepare Salt - as needed
  8. Take black pepper Freshly ground - as needed
  9. Get 1/2 tsp Jeera powder - (optional)
  10. Take 2 tsps Oil -

The final blend of the soup is what really translates and elevates thus to a soup and augments its flavors Tomato pumpkin masoor dal soup for babies is easy to prepare and. Masoor is one of the most commonly used lentils in Indian kitchens, with colour ranging from yellow to reddish orange to even brown and black. Masoor Dal is a classic, traditional Indian dish made with red lentils. Add three cups of water to the pressure cooker.

Steps to make Pumpkin masoor dal soup:
  1. Powder the oats in a dry mixie jar. Keep it aside
  2. In a pressure pan, heat oil. Add ginger and saute for a few seconds.
  3. Add pumpkin and carrot cubes and saute for 2 minutes
  4. Add jeera powder, tomatoes and masoor dal. Mix well for a minute
  5. Add enough water to cover the veggies
  6. Close the pressure pan. Once the steam starts to form, put the whistle and pressure cook for 3 whistles
  7. After the steam is released, puree the contents using a stick blender while it is hot (If you don't have one, wait till it cools and then puree it in a mixer)
  8. Heat the pureed soup again, add oats powder and mix well. Add the required salt and ground pepper.
  9. Once the soup has thickened to the required consistency, switch off the flame.
  10. Serve it hot with bread toast.

Masoor Dal is a classic, traditional Indian dish made with red lentils. Add three cups of water to the pressure cooker. For a thicker soup, blitz half with a stick blender. Meanwhile, peel, deseed and dice the pumpkin. Put in a pan with the coconut milk, nutmeg, sugar and some salt.

So that’s going to wrap it up with this special food pumpkin masoor dal soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!