Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rayray's minestone soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a large pot, heat broth, Rao's Homemade® Garden Vegetable Sauce and beans. The 'secret' to this soup is the freshness and quality of the ingredients. There is no mystery about it. In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.
RayRay's Minestone Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. RayRay's Minestone Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have rayray's minestone soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make RayRay's Minestone Soup:
- Get 2 can low sodium chicken broth
- Get 2 cup water
- Make ready 2 tbsp tomato paste
- Prepare 4 tbsp chicken bouillon
- Prepare 2 tsp oregano
- Prepare 1/2 onion
- Get 1 tsp salt
- Get 1 tsp garlic salt
- Take 1 tsp McCormick wortshire seasoning
- Take 1 tsp olive oil
- Make ready 1 tsp minced garlic
- Prepare 1 cup chopped carrots
- Prepare 3 zucchini
- Get 2 cup Ditalini pasta
- Take 1 packages diced pancheta
- Take 1/2 a small package of ground beef
- Make ready 1 tsp parsley flakes
- Prepare 1 can kidney beans
- Take 2 can white beans
You'll make this minestrone soup recipe again and again! I'm not really sure if I should call this minestrone soup, but I'm rolling with it. Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to woo non-veggie lovers into getting a head start on their five a day. It's brothy and flavorful with potatoes, pasta, and cheese that makes the veggies more than palatable.
Steps to make RayRay's Minestone Soup:
- Start by cooking the ground beef in a seperate pot and drain oil when done.set aside
- Add olive oil & pancheta,diced onion and garlic to stock pot. Cook on med heat till your pancheta gets a golden brown color.
- Now add your tomato paste, chicken stock and water.Add your diced veggies and all your seasonings bring to a boil.
- Check your veggies after 8 minutes or so.Now your ready to taste for seasoning add what ever else think you'll need.
- once the seasoning are to your satisfaction add your pasta still cooking on a med-high heat cook for 8 minutes stirring constantly, after your 8 minutes add ground beef.
- last step rinse and drain beans add to soup.
- cook another 3 minutes & your ready to serve.ENJOY!!
- I top with fresh grated parm cheese.
Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to woo non-veggie lovers into getting a head start on their five a day. It's brothy and flavorful with potatoes, pasta, and cheese that makes the veggies more than palatable. Saute the onions, carrots, and celery in the olive oil and butter. Salt and pepper between each addition, to taste. Add white beans, green beans, beef stock, and tomatoes.
So that is going to wrap it up for this exceptional food rayray's minestone soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
