Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats dal soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oats dal soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Oats dal soup is something that I have loved my whole life. They are nice and they look fantastic.
Here's the recipe for making oats and sprouts soup! In a pot, dry roast the carrot and capsicum along with moong dal sprouts. Turn off the blender and add one cup water. Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner.
To get started with this recipe, we must prepare a few components. You can have oats dal soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats dal soup:
- Prepare 1/4 cup oats
- Make ready 1/4 cup yellow moongdal boiled
- Prepare 2 tsp boiled corn
- Make ready 2 tsp chopped capsicum
- Take 2 tsp shredded french beans
- Take 4-5 tsp chopped coriander and mint
- Take 2-3 cup water
- Make ready 1/4 tsp black pepper powder
- Get to taste Salt
- Take 4-5 drops Lemon juice
Roasted cumin powder, red chili, green chili, black pepper powder are added to bring some spicy flavor in this lentil oat soup. Blend Quaker Oats with flour and salt in a bowl Add water gradually and mix until it is well bound Spread the dough on a floured surface Sprinkle the dough with flour and cut into small diamonds The toasted oats give the soup such a unique flavor. I used vegetable broth and I was out of onion; otherwise I followed the recipe exactly (I do think it could use a bit more garlic). My boyfriend who's a soup junkie loves this so much he wants to start making it on a weekly basis for his lunches.
Steps to make Oats dal soup:
- Heat a pan tak 2spn oil and saute capsicum for 2mnt and then roast oats for 2-3 mnt.
- When oats get aromat add all other ingredients with water and cover it with lid for 10 mnr on low flame.
- Now soup is ready serve in a bowl
I used vegetable broth and I was out of onion; otherwise I followed the recipe exactly (I do think it could use a bit more garlic). My boyfriend who's a soup junkie loves this so much he wants to start making it on a weekly basis for his lunches. Heat the oil in a skillet over medium-high heat until it begins to get hot. Add tomato paste,peas,carrots,capsicum,cabbage,pink salt,turmeric powder,cumin powder,mix well & bring it to boil. This moong dal oats and vegetable soup is so satisfying, delicious and perfect for sick toddlers.
So that is going to wrap it up with this exceptional food oats dal soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
