Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moong dal ka soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids. Moong dal is highly valued in ayurveda for its tridoshic nature. Wash the dal several times, until the water becomes almost clear.
Moong dal ka soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Moong dal ka soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have moong dal ka soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal ka soup:
- Get 50 gm moong dal yellow wali
- Take 1 gajar finely chopped
- Prepare 1 pyaj chopped
- Take 1 tomato finelly chopped
- Prepare 3-4 flakes garlic
- Take 1 inch ginger
- Get to taste Salt
- Make ready 1/3 teaspoon black pepper powder
- Get 2-3 laung
- Prepare 1 inch dalcheeni
- Take 2 cup water
- Prepare 1/2 teaspoon lime juice
Moong Dal Tadka is known for its supreme flavour and rich texture. WHO recommends no liquids to babies till an year and hence here we are showing the recipe by mixing or blending the lentils with it. Moong dal ka shorba is a delicious mix of yellow lentils, vegetables, and spices. Sabse pahle Dal ko dus minute ke liye bhigo de.
Instructions to make Moong dal ka soup:
- Sabse pahle Dal ko dus minute ke liye bhigo de.
- Now then take a pressure cooker and heat one teaspoon desi add long and dalchini in heat ghee and add ginger and garlic. Ab inko 2 mint bhun lenge.
- Then add all ingredents into cooker ar 2 cup pani dal kar cooker ka dhakkan band kar denge.
- 2 wissel ane ke baad flame ko kam kar denge ar 10 min tak pakayenge iske baad flame ko off kar denge.
- Preshar nikalne ke baad dal se dalcheeni ar long nikal denge ar baki cheej ko blender se ghot lenge.
- Ab streiner me isko chhan lijiye ar 1/2 teaspoon lemon juice and black pepper dal kar serve kijiye.
Moong dal ka shorba is a delicious mix of yellow lentils, vegetables, and spices. Sabse pahle Dal ko dus minute ke liye bhigo de. Remove from the heat and beat with an eggbeater until smooth. Daal Ka Soup (Lentils Soup) - Lentils Soup makes a delicious healthy lunch for you and the family. This warming soup is healthy and cheap to make.
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