Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong dal soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Instant Pot Moong Dal Soup recipe consists of Moong Dal (split red lentils) and various vegetables and delicious seasonings, making this a great protein-rich vegetarian dish. It's made in the Instant Pot, so no slaving over the stove or long cook times for you. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids.
Moong dal Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Moong dal Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook moong dal soup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal Soup:
- Take 1/4 Cup Moong Dal (yellow)washed and drained
- Make ready 1/2 cup grated carrots (You can use others too)
- Take to taste Pepper powder
- Make ready 1 pinch salt
This healthful vegan soup is high in protein. Moong Dal Tadka is one of the most popular and succulent recipes for dal in North India. In this preparation, Moong dal (Yellow Lentils) is cooked with Onions, Tomatoes and Ginger-Garlic in some spices. Moong Dal Tadka is known for its supreme flavour and rich texture.
Instructions to make Moong dal Soup:
- Boil water in a sauce pan. Add the dal and grated carrots to it.
- Boil until well cooked.
- Make puree of it when bit cooled.
- Add water to make it of soup consistency and heat it again and add salt and black pepper to it.
- Serve warm to your tiny miny toddler.
In this preparation, Moong dal (Yellow Lentils) is cooked with Onions, Tomatoes and Ginger-Garlic in some spices. Moong Dal Tadka is known for its supreme flavour and rich texture. Moong Soup - A Protein Boost for Weight Watchers. A smooth blended mixture of whole gram with a hint of Indian tadka and a garnish of coriander, is what describes this Moong Soup perfectly. Soak the moong, pressure cook it, blend it and temper it - that's all you need to do to have a hot cup of nourishing bowl on your table.
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