Leek soup with cream and curry
Leek soup with cream and curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leek soup with cream and curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leek soup with cream and curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Leek soup with cream and curry is something that I have loved my entire life.

Stir in the broth, water, carrots, celery, bouillon, curry powder and pepper. Great recipe for Leek soup with cream and curry. This soup is eaten best in the autumn and winter seasons. It's full of vitamins and minerals to get you through these cold months.

To begin with this recipe, we have to first prepare a few components. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leek soup with cream and curry:
  1. Get 400-600 grams fresh leek stalks (medium thick have best taste)
  2. Make ready 1 medium sized yellow onion
  3. Prepare 2 medium sized soft boiling potatoes
  4. Get 1 clove garlic
  5. Make ready 1 liter stock (chicken, vegetable or beef)
  6. Prepare 100 ml cooking cream
  7. Take 1 tablespoon cream butter
  8. Prepare 1 teaspoon yellow curry powder
  9. Prepare some fresh ground black pepper and sea salt
  10. Take electrical blender

Coconut Curry Soup with leeks is a healthy soup recipe made in the Instant Pot. With one substitution this easy soup recipe can be made vegan or vegetarian. If you're looking for a tasty dinner recipe that your entire family will love, this Coconut Curry Leek Soup is it! In a medium saucepan over medium high heat, melt coconut oil and dump in curry powder.

Steps to make Leek soup with cream and curry:
  1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
  2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
  3. Meanwhile cut the onion and garlic in small pieces and put aside
  4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
  5. Put a 2-3 liter soup pan on medium heat with the cream butter
  6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
  7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
  8. Use the electrical hand blender to blend the soup smooth
  9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
  10. Add to a bowl or soup plate and garnish with some leek rings

If you're looking for a tasty dinner recipe that your entire family will love, this Coconut Curry Leek Soup is it! In a medium saucepan over medium high heat, melt coconut oil and dump in curry powder. Let the curry warm up and release its aroma, this will take about a minute or two. Then throw in the leeks and season with salt and pepper to taste. In a soup kettle or Dutch oven, saute leeks and garlic in butter until tender.

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