Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kumara and carrot lentil curry soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The method for this Carrot and Lentil soup is super easy, just chop up the carrots and onion. Throw them into a big pan with some hot oil and a generous pinch of salt. Meanwhile, gather together the curry powder, ground cumin, red lentils, chilli and coriander stalks. Start adding them once the carrots and onion start to soften.

Kumara and carrot lentil curry soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kumara and carrot lentil curry soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Prepare 1 large kumara
  2. Make ready 2 large carrots
  3. Get 1 cup yellow lentils
  4. Get 1 large onion
  5. Prepare 4 cloves garlic
  6. Get 2 cups vegetable stock
  7. Make ready 1 can coconut milk
  8. Take 2 TSP curry powder
  9. Make ready 1 TSP turmeric
  10. Prepare to taste Chilli powder
  11. Make ready Cilantro
  12. Make ready Fresh lime

Blend the soup until smooth using a stick blender or a standing blender. Return the soup back to the pot. Add the rest of the stock and loosen with a bit of water if needed. Add coconut aminos and curry powder and stir once more.

Steps to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

Add the rest of the stock and loosen with a bit of water if needed. Add coconut aminos and curry powder and stir once more. To make the soup: In a large pot, melt the coconut oil over medium heat. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. For the quintessential curry flavor, I relied on my DIY curry powder that I've been putting in everything lately (i.e.

So that’s going to wrap it up for this exceptional food kumara and carrot lentil curry soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!