Carrot Soup w/coconut milk+curry powder
Carrot Soup w/coconut milk+curry powder

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot soup w/coconut milk+curry powder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Next, add in the carrots and cook for a few minutes, just to start the cooking process. Finally, add in the curry powder, cumin, and salt. Stir to coat everything then add in coconut milk. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want.

Carrot Soup w/coconut milk+curry powder is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Carrot Soup w/coconut milk+curry powder is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have carrot soup w/coconut milk+curry powder using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup w/coconut milk+curry powder:
  1. Make ready 1 Thermomix or other blender which heats up for cooking IS VERY USEFUL
  2. Make ready 6 clove Fresh garlic
  3. Take 480 grams Peeled and halved carrots
  4. Take 20 grams Olive oil
  5. Make ready 500 grams Vegetable broth
  6. Prepare 1 tbsp Yellow curry powder
  7. Prepare 400 grams Coconut milk
  8. Take 1 Salt & pepper

Add the broth and bring to a boil over high heat. Reduce the heat to medium-low and partially cover the pot. Pour in the stock and coconut milk. Add the ginger, curry powder and chili flakes.

Steps to make Carrot Soup w/coconut milk+curry powder:
  1. If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering
  2. 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6
  3. Place carrots into tmx and grind 5sec at speed 4.5
  4. Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1
  5. Add vegetable broth and the equivalent to 1tbp of curry powder (6g)
  6. Program temp 80 for 10 min speed 1
  7. Interrupt after about 5min and add coconut milk. Continue cooking
  8. Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec
  9. Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY

Pour in the stock and coconut milk. Add the ginger, curry powder and chili flakes. Use a mortar and pestle to grind them into a fine powder. Careful transfer soup to a blender or use an immersion blender to blend the entire soup. Add coconut milk and curry powder.

So that’s going to wrap this up with this special food carrot soup w/coconut milk+curry powder recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!