Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, capitol hill bean soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Capitol Hill Bean Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Capitol Hill Bean Soup is something which I have loved my entire life. They are nice and they look fantastic.
You could say it's a rare unanimous mandate. According to one story, the tradition was started by a Congressman from Idaho who contended the soup should always include mashed potatoes, presumably Idaho potatoes. Drain and cover them with water, add soup bone or chopped ham. Bring to a boil and let get almost tender.
To begin with this particular recipe, we have to first prepare a few components. You can have capitol hill bean soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Capitol Hill Bean Soup:
- Get 1 pound dried white navy beans, sorted of debris and rinsed
- Get 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
- Take 2 1/2 quarts water (10 cups)
- Prepare 1 large russet potato (about 8 oz.)
- Make ready 3 cups chopped celery (about 6 stalks)
- Take 3 cups chopped yellow onion (about 3 medium onions)
- Get 1-3 Garlic clove, minced
- Get 3 teaspoons kosher salt
- Prepare 3/4 teaspoon black pepper
- Get 1/4 cup chopped fresh flat-leaf parsley
Enjoy this warming soup on a chilly fall or winter day. You could say it's a rare unanimous mandate. Senate Bean Soup is one of the many great traditions of the American Congress. Bean soups have likely always appeared on Capitol Hill menus for as long as there has been a Capitol - owing to the simplicity of the recipe matched with the ready availability of ingredients.
Instructions to make Capitol Hill Bean Soup:
- Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
- Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
- Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley
Senate Bean Soup is one of the many great traditions of the American Congress. Bean soups have likely always appeared on Capitol Hill menus for as long as there has been a Capitol - owing to the simplicity of the recipe matched with the ready availability of ingredients. However, it has been consistently on the menu for over a century. More than a century after Speaker Cannon's decree, bean soup remains on the menu in the House Restaurant, making it one of the more longstanding and famous traditions in the House. Recipe for Bean Soup Served in the U.
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