Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian meatball soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. To make meatballs, combine all meatball ingredients and mix well. Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.
Italian meatball soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Italian meatball soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have italian meatball soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian meatball soup:
- Get 2 carrots, chopped
- Take 2 tbsp olive oil
- Get 2 ribs of celery, chopped
- Make ready 1 small onion, chopped
- Prepare 1 (15 oz) can cannellini beans
- Take 6 cup low sodium chicken broth
- Make ready 1/2 cup small pasta, like ditalini
- Take 6 cup chopped spinach
- Get 1 lemon, zested and juiced
Heat oil in a large pot over high heat. Pour broth and water into pot; cover the pot and bring mixture to a boil. Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning.
Instructions to make Italian meatball soup:
- Make Italian meatballs.
- Heat olive oil in large pot over medium high heat. Add veggies, reduce heat and saute for about 10 minutes or until softened.
- Add chicken broth and bring to a boil. Add pasta and beans and cook according to directions on pasta package.
- During the last 2 minutes of cooking, add the spinach and meatballs.
- Remove soup from heat. Add the lemon zest and juice to taste.
Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, nutmeg. Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup.
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