Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ham and bean soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Add chicken stock to cover beans.
Ham and Bean Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ham and Bean Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ham and bean soup using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Bean Soup:
- Make ready 2 lb ham shank
- Prepare 1 lb navy beans
- Get salt & pepper
In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Photography Credit: Elise Bauer When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup.
Steps to make Ham and Bean Soup:
- Soak 1lb bag of navy beans in water for 30 minutes to an hour.
- Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank.
- Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered.
- Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency.
White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Photography Credit: Elise Bauer When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup. Drain and rinse beans, discarding liquid. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. "White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead. Then remove and discard the bone.
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