Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Thick and Spicy sausage, bean and cheese tortellini soup is something which I’ve loved my entire life.

Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes. I had used Italian sausage that was sweet, next time I would use the spicy one. Continue to simmer, adjusting the heat if necessary, until the vegetables are tender,.

To begin with this recipe, we must first prepare a few ingredients. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Take 2 TBS butter
  2. Make ready 2 TBS olive oil
  3. Get 1 large carrot thinly sliced
  4. Prepare 2 stalks celery, chopped
  5. Take 1 large onion chopped
  6. Take 2 garlic cloves minced
  7. Make ready 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Prepare 1 lb bulk mild Italian sausage
  9. Prepare 4 cups chicken broth
  10. Get 1 (15 oz) can petite diced tomatoes
  11. Take 1 tsp pepper
  12. Prepare 1 tsp red pepper flakes
  13. Get 1 package favorite frozen cheese tortellini
  14. Prepare 1 bunch fresh parsley
  15. Get Parmesan cheese
  16. Prepare Roux - 3TBS butter / 3TBS flour

This sausage tortellini soup does so well made ahead and even frozen. As the soup sits together in a ziplock bag or airtight container, the flavors continue to grow and add more flavor. Creamy sausage tortellini soup is seriously the best of the best with loads of flavor. Now it is time to share it with you.

Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

Creamy sausage tortellini soup is seriously the best of the best with loads of flavor. Now it is time to share it with you. A popular, crowd-pleasing soup that is a piece of cake to throw together. This Creamy Sausage Tortellini Soup is made with your favorite sausage (Italian pork sausage, chicken sausage, turkey sausage, spicy sausage, etc), chicken broth, crushed tomatoes, cream cheese, cheese tortellini, spinach, and spices. In a large saucepan over medium high heat, cook and crumble the sausage.

So that’s going to wrap this up with this special food thick and spicy sausage, bean and cheese tortellini soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!